Our sommelier training looks to further expand on your crew members’ wine knowledge by heading deeper into the world of fine wines and teaching them how to prepare, serve and confidently manage a variation of wines.
The main focus of this module will be: 2 days course
- Introduction to wines
- Cellar management and storage of wine
- Preparing, serving, decanting and tasting wine
- Champagne and sparkling wine – vintage variation
- How to open and serve sparkling wine