Fine Foods Training

Our fine foods training educates your crew on what’s required when it comes to preparing, presenting and serving the finest foods from around the world.

The main focus of this module will be: 1 week course

  • Traditional service of caviar
  • Lobster etiquette and service – storing, de-shelling, and serving
  • The correct technique of fileting fish and carving a meat joint
  • Traditional oyster service – culture, taste, and terminology; how to store, shuck, and serve oysters
  • Presentation and Design of food
  • Healthy food